DETAILED NOTES ON GWANGJU TRAVEL

Actually loved the Dakgalbi at this restaurant. Came right here with my wife with a Friday night and was astonished we didn?�t need to wait around to be seated. The team was incredibly welcoming and took our get almost immediately. We ordered the boneless Dakgalbi for 2 with the Gouda cheese and it had been tasty. The flavor on the galbi is extre